Friday, May 23, 2014

Not a perfect choice, but a better one

When it comes to pareve "creamers," you can use Coffee Rich, which is, basically, corn syrup, coconut oil, and chemicals, or you can use Almond Breeze, which is, basically, water, almonds, tapioca, and, well, some chemicals, but not as many.  I'm sure you could find other examples of both types of coffee "creamers."  We're using a creamer with fewer chemicals, rather than one that's loaded with chemicals.  You might wish to consider it.


Anonymous Miami Al said...

I drink my coffee black, but coconut creamer is delicious, light on the chemicals, and dairy free.

It DOES carry a D.E. label, which isn't a problem as a coffee creamer, but rules out cooking meat with it, though I'm not sure how that impacts my life, not sure what I would cook with it.

Tue May 27, 10:57:00 PM 2014  
Blogger Shira Salamone said...

Hmm, that gives me an idea--I wonder whether plain old coconut milk would work as a coffee creamer?

Wed May 28, 03:31:00 PM 2014  

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